Beef Lasagne

Nutrition Facts

Serving Size 4 OZ

Calories 147
    Calories from Fat 44

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.

Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 4.9g
8%
Tot. Carb. 18.3g
6%
  Sat. Fat 2.2g
11%
  Dietary Fiber 2.2g
9%
  Trans Fat 0g
 
  Sugars 5.4g
 
Cholesterol 24.6mg
8%
Protein 7.6g
 
Sodium 526.8mg
22%
 
 
Vitamin C  
  • Calcium  
  • Vitamin C  
  • Iron  
  • ALLERGENS:  Milk, Eggs, Wheat
    INGREDIENTS:  Campbells Meat Lasagne (Cooked Enriched Egg Noodles (Wheat Flour, Egg Solids, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomato Puree (Water, Tomato Paste), Beef, Ricotta Cheese (Whey, Cream, Vinegar, Salt), Water, Low Moisture Part Skim Mozzarella Cheese (Pasteurized Milk, Nonfat Dry Milk, Cultures, Salt, Enzymes, Powdered Cellulose As An Anticaking Agent), Diced Tomatoes, Italian Sausage (Pork Salt, Spice Extract, Dextrose, Oleoresin Paprika), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzyme), Egg Whites, Sugar, Celery, Contains Less Than 1% Of The Following Ingredients: Carrots, Salt, Breadcrumbs (Bleached Wheat Flour, Dextrose, Salt, Yeast), Modified Food Starch, Onion Powder, Garlic Powder, Spice, Cellulose Powder (Microcrystalline Cellulose, Sodium Carboxymethylcellulose, Sweet Whey), Flavoring, Dehydrated parsley, Ascorbic Acid (Added To Help Retain Color))
     
    Nutrition information is approximate, based on current product and recipe data.