Vegetable Curry Vgn

Nutrition Facts

Serving Size 3 OZ

Calories 93
    Calories from Fat 24

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.

Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 2.6g
4%
Tot. Carb. 16.1g
5%
  Sat. Fat 0.2g
1%
  Dietary Fiber 3.1g
12%
  Trans Fat 0g
 
  Sugars 4.2g
 
Cholesterol 0mg
0%
Protein 2.4g
 
Sodium 153.3mg
6%
 
 
Vitamin C   22%
  • Calcium   2%
  • Vitamin C   22%
  • Iron   5%
  • ALLERGENS:  
    INGREDIENTS:  Tomato, Skillet Brown Potatoes Vgn (Potatoes, High Oleic Canola Oil, Salt, Disodium Dihydrogen Pyrophosphate, Dextrose), Garbanzo Beans (Prepared Garbanzo Beans, Water, Salt, Disodium Edta Added To Promote Color Retention.), Yellow Onions, Carrots, Cauliflower (Cauliflower), Vegetarian Stock (Water, Vegetable Broth (Water, Maltodextrin, Natural Flavor, Sugar, Vegetable Oil (Olive and Palm), Salt, Yeast Extract, Xanthan Gum)), Peas, Green Bell Peppers, Raisins, Curry Powder (Coriander, Fenugreek, Turmeric, Cumin, Black Pepper, Bay Leaves, Celery Seed, Nutmeg, Cloves, Onion, Red Pepper And Ginger), Canola Oil, Garlic, Black Pepper, Cumin, Cayenne Pepper
     
    Nutrition information is approximate, based on current product and recipe data.