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| ALLERGENS: Milk, Eggs, Wheat, Soybeans |
| INGREDIENTS: Pumpkin Muffin Batter (Flour (Unbleached Unbromated, Enriched, Malted Barly Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Sugar, Pumpkin, Egg Whites, Sour Cream (Cultured Pasteurized Milk, Cream And Nonfat Milk, Potassium Sorbate And Rennet), Soybean Oil, Corn Syrup, Molasses, Pumpkin Spice, Baking Powder, Salt, Baking Soda, Vanilla, Lecithin, Ascorbic Acid, Cinnamon And Cloves.) |
| Nutrition information is approximate, based on current product and recipe data. |