Har Goa

Nutrition Facts

Serving Size 4 EACH

Calories 100
    Calories from Fat 41

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.

Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 4.5g
7%
Tot. Carb. 11g
4%
  Sat. Fat 1g
5%
  Dietary Fiber - - - g
 
  Trans Fat 0g
 
  Sugars - - - g
 
Cholesterol 25mg
8%
Protein 4g
 
Sodium 190mg
8%
 
 
Vitamin C  
  • Calcium  
  • Vitamin C  
  • Iron  
    • ALLERGENS:  Crustacean Shellfish, Wheat, Soybeans
    INGREDIENTS:  Har Gao Shrimp Dumpling (Crustaceans Shrimp Mixed Species Raw, Water, Wheat Flour, White All Purpose Enriched Unbleached, Bamboo Shoots Cooked Boiled Drained Wihtout Salt, Cormeal Self Rising Bolted With Wheat Flour Added Enriched White, Oil Vegetable Palm, USDA Commodity Food Oil Vegetabel Soybean Refined. Oil Sesame Salad Or Cooking, Sugars Granulated, Shrotening Industrial Lard And Vegetable Oil, Pork Fresh Ground Raw, Salt Table, Spices Pepper White.)
     
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutrition information is approximate, based on current product and recipe data.