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INGREDIENTS: Pork Bao (Dough: Flour(Bleached White Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour Bleached ([Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Enzyme, Benzoyl Peroxide, Azodicarbonamide, Ascorbic Acid as dough conditioner), Water, Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, MonoCalcium Phosphate)< Soybean Oil, Yeast, Salt, Dough Conditioner (Wheat Flour, Sodium Stearoyl Lactylate, Soy Flour, Vegetable Oil, Enzymes, Ascorbic Acid, Azodicarbonamide, L-Cystein Hydrochloride). Fillings: Pork, Water, Soy Sauce (Water, Soybean Extract, Wheat, Iodized Salt, Carmel, Less than 0.1% Sodium Benzoate), Sugar, Potato, Starch, Sodium Lactate, Flour (Bleached Wheat flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Oyster Flavored Sauce, Sauce (Sugar, Vinegar, Soya Bean, Water, Salt, Wheat Flour, Garlic, Sesame Seed, Chili, Spices & Artificial Color FD & C Red #40), Garlic, Black Pepper, Salt.) |