Bacon

Nutrition Facts

Serving Size 2 SLICE

Calories 107
    Calories from Fat 74

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.

Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 8.3g
13%
Tot. Carb. 0.3g
0%
  Sat. Fat 2.7g
14%
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars 0g
 
Cholesterol 21.7mg
7%
Protein 7.3g
 
Sodium 456.1mg
19%
 
 
Vitamin C   0%
  • Calcium   0%
  • Vitamin C   0%
  • Iron   2%
    • ALLERGENS:  
    INGREDIENTS:  Bacon (Pork, Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite.)
     
    Nutrition information is approximate, based on current product and recipe data.