Red Pepper/Spinach Pizza Vgn

Nutrition Facts

Serving Size 1 SERV

Calories 266
    Calories from Fat 118

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.

Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 13.1g
20%
Tot. Carb. 33.2g
11%
  Sat. Fat 1.3g
6%
  Dietary Fiber 5.2g
21%
  Trans Fat 0g
 
  Sugars 6.8g
 
Cholesterol 0mg
0%
Protein 8g
 
Sodium 676.4mg
28%
 
 
Vitamin C   21%
  • Calcium   2%
  • Vitamin C   21%
  • Iron   19%
    • ALLERGENS:  Wheat, Soybeans
    INGREDIENTS:  Pizza Crust (Flour, Water, Olive Oil, Dextrose, Salt, Malt, Semolina, Yeast), Pizza Sauce Vgn (Pizza Sauce Vgn (KAGOME SAUCE: Tomato Concentrate (Water And Tomato Paste), High Fructose Corn Syrup, Contains 2% Or Less Of Garlic, Salt, Spices, Natural Flavors, And Citric Acid. BONTA PIZZA SAUCE W/BASIL: Vine Ripened Fresh Tomatoes And Basil.), Olive Oil Blend (A Blend Of Extra Virgin Olive Oil And Canola Oil), Italian Herbs (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, And Basil.), Oregano), Vegan Mozzarella Cheese (Filtered Water, Expeller Pressed Canola Oil, Tofu (Soybean, Alcium Sulfate), Soy Protein, Inullin (Natural Extract Of Chicory), Carrageenan,Agar, Sea Salt, Natural Flavor (Vegan), Calcium Lactate (Vegan), Lactic Acid (Vegan)), Juline Red Bell Peppers., Spinach
     
    Nutrition information is approximate, based on current product and recipe data.