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INGREDIENTS: Italian Pizza Crust (Enrich Wheat Flour (Niacin, Iron,Thiamin, Riboflavin, Folic Acid), Water, Yeast, Salt, Vegetable Shortening, Sugar, Malt, Canola Oil, Calcium Propionate And Potassium Sorbate.), 5 Blended Shredded Cheeses (Mozzarella Cheese (Milk, Cheese Cultures, Salt, Enzymes), Part-skim Mozzarella Cheese (Skim Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (Milk, Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cellulose.), Pizza Sauce Vgn (KAGOME SAUCE: Tomato Concentrate (Water And Tomato Paste), High Fructose Corn Syrup, Contains 2% Or Less Of Garlic, Salt, Spices, Natural Flavors, And Citric Acid. BONTA PIZZA SAUCE W/BASIL: Vine Ripened Fresh Tomatoes And Basil.), Artichoke Quarters (Artichoke Hearts, Water, Salt, Citric Acid), Grated Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color).), Tavern Ham (Cured With Water, Salt, Potassium Lactate, Dextrose, Sodium Phosphate, Sodium Diacetate, Sodium Nitrite, Sodium Erythorbate), Extra Virgin Olive Oil (Refined Pomace Olive Oil, Extra Virgin Olive Oil) |