Cheddar Broccoli Soup

Nutrition Facts

Serving Size 3 OZL

Calories 108
    Calories from Fat 53

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.

Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 5.9g
9%
Tot. Carb. 8.2g
3%
  Sat. Fat 3.1g
15%
  Dietary Fiber 0.4g
1%
  Trans Fat 0g
 
  Sugars 5g
 
Cholesterol 16.1mg
5%
Protein 4.7g
 
Sodium 424.8mg
18%
 
 
Vitamin C   0%
  • Calcium   5%
  • Vitamin C   0%
  • Iron   0%
  • ALLERGENS:  Milk, Wheat, Soybeans
    INGREDIENTS:  Cheddar Broccoli Soup (Milk, Vegetable Stock (Water, Vegetable Base [Salt, Yeast Extract, Sugar, Dextrose, Onion Powder, Soybean Oil, Cornstarch, Celery Powder,Black Pepper, Turmeric]), Broccoli, Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto [Color}, Potato Starch & Cellulose Powder [To Prevent Caking], Natamycin [Natural Mold Inhibitor]), Onions, Canola Oil, Cream, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Cornstarch, Green Bell Peppers, Cheese Flavor (Cheddar, Blue And Semi-Soft Cheese [Pasteurized Milk, Cheese Cultures, Slat, Enzymes], Water, Whey, Salt, Citric Acid), Cultured Dextrose On Maltodextrin, Garlic, Soy Sauce (Water, Wheat, Soybeans, Salt), Salt, Citric Acid, Hot Sauce (Aged Cayenne Red Peppers, Vinegar, Salt, Garlic), Curry Powder (Spices, Turmeric, Salt, Chili Pepper, Red Pepper), Spice, Annatto (Natural Color).), Organic Low Fat Milk (Reduced Fat Milk, Condensed Skim Milk, Vitamin A Palmiate, Vitamin D3.)
     
    Nutrition information is approximate, based on current product and recipe data.