Organic Boiled Eggs

Nutrition Facts

Serving Size 1 EACH

Calories 65
    Calories from Fat 39

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.

Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 4.4g
7%
Tot. Carb. 0.3g
0%
  Sat. Fat 1.4g
7%
  Dietary Fiber 0g
0%
  Trans Fat - - - g
 
  Sugars 0.3g
 
Cholesterol 186.1mg
62%
Protein 5.5g
 
Sodium 61.6mg
3%
 
 
Vitamin C   0%
  • Calcium   2%
  • Vitamin C   0%
  • Iron   5%
    • ALLERGENS:  Eggs
    INGREDIENTS:  Organic Whole Eggs
     
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutrition information is approximate, based on current product and recipe data.