TOFU LASAGNE Vgn

Nutrition Facts

Serving Size 1 SERV

Calories 365
    Calories from Fat 55

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.

Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 6.1g
9%
Tot. Carb. 64.8g
22%
  Sat. Fat 1g
5%
  Dietary Fiber 5.2g
21%
  Trans Fat 0g
 
  Sugars 8.7g
 
Cholesterol 0mg
0%
Protein 16.9g
 
Sodium 445.2mg
19%
 
 
Vitamin C   29%
  • Calcium   7%
  • Vitamin C   29%
  • Iron   31%
  • ALLERGENS:  Wheat, Soybeans
    INGREDIENTS:  Water, Lasagne Pasta (Fine Ground Durum Semolina, Niacin, Iron, Thaimin Mononitrate, Riboflavin, Folic Acid), Organic Tofu (Filtered Water, Organic Soybeans, Calcium Chloride (Nigari), And Calcium Sulphate.), Tomato Puree (Tomato Paste, Water, Citric Acid), Tomato Paste (Tomatoes), White Mushrooms, Green Bell Peppers, Yellow Onions, Tamari Soy Sauce (Water, Whole Soybeans (OCIA Certified), Salt, Alcohol (To Preserve Freshness). No Wheat), Canola Oil, Light Corn Syrup (Light Corn Syrup, HIgh Fructose Corn Syrup, Salt, Vanilla), Garlic, Cumin, Italian Herbs (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, And Basil.), Oregano
     
    Nutrition information is approximate, based on current product and recipe data.