HB Healthy Harvest Cake

Nutrition Facts

Serving Size 1 SLICE

Calories 169
    Calories from Fat 83

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.

Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 9.1g
14%
Tot. Carb. 16g
5%
  Sat. Fat 3.8g
19%
  Dietary Fiber 0.6g
3%
  Trans Fat 0g
 
  Sugars 10.4g
 
Cholesterol 5.9mg
2%
Protein 2.4g
 
Sodium 160.5mg
7%
 
 
Vitamin C   0%
  • Calcium   0%
  • Vitamin C   0%
  • Iron   0%
  • ALLERGENS:  Milk, Eggs, Tree Nuts, Wheat, Soybeans
    INGREDIENTS:  Healthy Harvest Muffin Batter (Wheat Flour (Bleached & Enriched With Niacin, Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Sugar, Soybean Oil, Sour Cream, Egg Whites, Carrots, Bleached Wheat Flour, Corn Syrup, Raisins, Walnuts, Coconut Unsweetened Apples, Molasses, Baking Powder (Sodium Aluminum Sulfate), Salt, Caramel Color, Baking Soda, Vanilla Extract, Lecithin, Cinnamon, Allspice, Ascorbic Acid.), Cream Cheese Frosting (Powdered Sugar, Cream Cheese (Pasteurized, Cultured Milk And Cream, Salt, Stabilizers (Xanthan And/Or Carob Bean And/Or Guar Gums).), Buttery Sticks (Non-GMO Ingredients: Expeller-Pressed Natural Oil Blend (Soybean, Palm Fruit, Canola and Olive Oils), Filtered Water, Pure Salt, Natural Flavor(Derived From Corn, No MSG, No Alcohol, No Gluten), Soy Protein, Soy Lecithin, Lactic And (Non-Dairy, derived from Sugar Beets), Colored with Beta-Carotene From Natural Sources.), Vanilla Extract, Lemon Juice (Lemon Juice, Sodium Benzoate))
     
    Nutrition information is approximate, based on current product and recipe data.